Urgent warning to vintage shoppers as scientist reveals second-hand clothes are ‘swimming…


From London‘s Brick Lane to New York’s Brooklyn Flea, vintage markets have become go-to destinations for savvy shoppers in recent years. 

But a new report might make you rethink your next visit to a flea market. 

Dr Primrose Freestone, a senior lecturer in Clinical Microbiology at the University of Leicester, has warned that second-hand clothes are ‘swimming in germs’. 

Disgustingly, this includes bacteria, fungi, and viruses that can cause everything from athlete’s foot to diarrhoea. 

‘Demand for secondhand and vintage clothing has surged within the last few years,’ she explained in an article for The Conversation

‘Pre-owned fashion is seen by many consumers as a cheaper, more environmentally friendly way to expand their wardrobe.

‘But as excited as you might be to wear your next secondhand purchase, it’s important you disinfect it properly first. 

‘This is because clothing can actually be an important reservoir for many infectious diseases.’

Dr Primrose Freestone, a senior lecturer in Clinical Microbiology at the University of Leicester, has warned that second-hand clothes are ‘swimming in germs’ (stock image) 

Disgustingly, this includes bacteria, fungi, and viruses that can cause everything from athlete's foot (pictured) to diarrhoea

Disgustingly, this includes bacteria, fungi, and viruses that can cause everything from athlete’s foot (pictured) to diarrhoea

Our skin is naturally coated in millions of germs which are then transferred onto the clothes we wear. 

However, germs that are normal for one person’s skin can be disease-causing to others. 

‘Clothing is a well-known carrier of many disease-causing pathogens,’ Dr Freestone explained. 

‘This means that germs from the original clothes owner’s unique skin microbiome could still be found on secondhand clothes if the items weren’t cleaned prior to selling. 

‘It also means that any infections or pathogens they might have had when they last wore the clothes could still be found there.’

Previous studies have shown that clothes can harbour several infectious pathogens. 

This includes some (Salmonella, E coli, norovirus and rotavirus) that cause fever, vomiting, and diarrhoea, as well as fungi that can cause athlete’s foot and ringworm. 

Dr Freestone highlights a recent survey which found that second-hand clothes being sold at a market in Pakistan contained Bacillus subtilus and Staphylococcus aureus. 

From London's Brick Lane to New York's Brooklyn Flea, vintage markets have become go-to destinations for savvy shoppers in recent years. But a new report might make you rethink your next visit to a flea market (stock image)

From London’s Brick Lane to New York’s Brooklyn Flea, vintage markets have become go-to destinations for savvy shoppers in recent years. But a new report might make you rethink your next visit to a flea market (stock image)

Previous studies have shown that clothes can harbour many infectious pathogens. This includes several (Salmonella, E coli, norovirus and rotavirus) that can cause fever, vomiting, and diarrhoea, as well as fungi that can cause athlete's foot and ringworm (pictured)

Previous studies have shown that clothes can harbour many infectious pathogens. This includes several (Salmonella, E coli, norovirus and rotavirus) that can cause fever, vomiting, and diarrhoea, as well as fungi that can cause athlete’s foot and ringworm (pictured)

‘These bacteria can cause skin and blood infections,’ she said. 

‘Parasites which can cause skin infections (such as dermatitis and scabies) have also been found on secondhand clothing.’

If you simply keep your second-hand purchases at room temperature, any pathogenic germs lurking on them will be able to survive for months. 

For example, germs on cotton or mixed-fibre clothes can survive for up to 90 days, while those on polyester fabrics can live as long as 200 days. 

Thankfully, Dr Freestone says that there’s a simple way to avoid these nasty germs – wash your clothes at a high temperature. 

‘It’s recommended that you wash newly purchased secondhand clothes with detergent at a temperature of around 60°C,’ she said. 

‘This will not only clean any dirt from the clothes, but will also remove germs and inactivate pathogens.

‘Cold water will not work as well to get rid of pathogens within clothing. 

‘So if a high-temperature wash isn’t possible, then use a laundry disinfectant to kill any germs present.’

Instead of simply throwing your second-hand clothes in with the rest of your laundry, Dr Freestone says that it’s best to keep the two separate. 

‘You should try to initially wash secondhand clothes separately from regular laundry to reduce cross contamination of clothing,’ she added. 

‘Soaking the secondhand clothing in a separate bowl of hand-hot (not boiling) water with antibacterial laundry detergent for two to three hours should eliminate any pathogens present. Follow with a regular machine wash.’

TIPS FOR AVOIDING GETTING FOOD POISONING

1. Keep a clean work space

Germs can survive across all of the different surfaces in the kitchen, so it’s essential to keep the cooking area and your hands clean.

2. Avoid cross-contamination

Raw meat, poultry, seafood and eggs can spread germs to ready-to-eat foods if not kept separate.

The CDC recommends using separate cutting boards and plates when handling these ingredients.

They should also be stored separately in the fridge.

3. Use a thermometer

To cook food safely, the internal temperature must get high enough to kill the germs that could cause food poisoning.

The correct internal temperature varies by ingredient, and only sure-fire way to tell if food is safely cooked is to use a food thermometer.

4. Store food properly

Storing food properly is essential to combating harmful bacteria.

Perishable food should be refrigerated within two hours of when it was purchased, and the refrigerator should be set to below 40°F.

5. Don’t rely solely on expiration dates

Expiration dates aren’t the only indication of when a food item should be thrown away.

If something seems to have a strange smell or colour, it’s probably better to be safe and pitch it.

6. Don’t thaw frozen food on the counter

Thawing frozen foods on the counter allows bacteria to multiply quickly in the outer parts as they reach room temperature.

Frozen foods should be thawed in the refrigerator, in cold water, or in the microwave.



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